Café Grévin
by Maison Christian Faure

Brillante expression d’une rencontre franco-québécoise, le Grand Chef Relais et Châteaux Jérôme Ferrer – entouré de son équipe  et du Grand Chef pâtissier Jean Marc Guillot, meilleur ouvrier de France et Champion du Monde de pâtisserie ainsi que de son ami Francis Reddy- mettra la touche finale à votre expérience sensorielle de Grévin Montréal avec le Café Grévin par Europea.

 

Il s’agit d’un resto boutique dans une ambiance bistro parisien avec une restauration au comptoir, adaptée à la clientèle du Centre Eaton et de Grévin Montréal où vous sont proposés, petit déjeuner à la Parisienne, boîtes à lunch et salades repas à consommer sur place ou à emporter, ainsi qu’un rayon de boulangerie et de fines pâtisseries.

 

Café Grévin par Europea promet d’être une nouvelle destination gourmande pour les Montréalais. 

- See more at: http://www.grevin-montreal.com/fr/montreal/cafe-grevin-par-europea#sthas...

Before or after your visit to Grévin Montreal, explore the delicacy and balance of French pastry, as well as the concept of "Snacking Chic" at Café Grévin by Maison Christian Faure. The café invites you to savour its authentic dishes where the good and the beautiful intermingle. Whether you are looking for a sweet or a salty note, Chef Christian Faure will certainly delight your taste buds! 

 

 

About the Maison Christian Faure

The Maison Christian Faure is based on the principles and values of excellence, French know-how, good manners and taste. Pastry is without a doubt the beating heart of the house. Renowned pastry chef Christian Faure Meilleurs Ouvriers de France and his team are constantly coming up with new angles on desserts and innovative versions of éclairs, macaroons, babas, mille-feuilles, cakes and classic desserts with originality and creativity, mixing tradition and innovation.

The Maison Christian Faure also offers a deli counter: a place to meet, discover and develop a fondness for local and seasonal produce chosen and carefully prepared to delight your taste buds. You can also find all their know-how and creativity in their elegant and refined lunch boxes, which can also be ordered and collected at Café Grévin par Maison Christian Faure.

 

 

Faure delights his guests with both his creativity and ingenuity, and has accumulated numerous awards and medals. Knight of the National Order of Agricultural Merit, President of The North-American Chapter for the Meilleurs Ouvriers de France Society, and awarded the "Best Pastry Chef of the World” title by The American Academy for Hospitality Sciences, the master is still famous for his modesty and generosity and is very eager to train the younger generation. In 2013, he founded the MAISON CHRISTIAN FAURE and the Pastry School, the first international institution specialized in the teaching of French Pastry making in Canada (also offering workshops for amateurs).

 

To learn more: http://maisonchristianfaure.ca/en/